Urges Global Food Security Symposium to focus on four principles to improve access to food and enhance diets and health
Urges Global Food Security Symposium to focus on four principles to improve access to food and enhance diets and health
New Sequencing the Food Supply Chain Consortium to undertake the largest-ever metagenomics study and unlock food safety insights across the supply chain
AWA Alexander Watson Associates adds a new regular information resource to its portfolio
Grand prize winner Ira B. Jones Elementary School receives $5,000 for Jerry The Giraffe creation
White flecks on sweets with a chocolate glaze are harmless – but esthetically unappealing. More than just improper storage can diminish the glossy sheen. Researchers have discovered other weak points in the production process. Armed with sophisticated analysis, companies can now protect their products effectively from the undesirable coating.
Turkey's Tourism Capital Antalya will host major hospitality sector events in 2015. The Antalya Expo Center is entering the new year with huge international fairs. The Anfas Hotel Equipment - 26th International trade fair for the hospitality industry and decoration will be organized on January 21 - 24, 2015, and the Anfas Food Product's 22nd International Food and Beverage Specialized exhibition will be organized on February 25 - 28, 2015.
Project to transform domestic wheat storage infrastructure for world's largest wheat buyer
"Food Loss Assessments: Causes and Solutions" – presentation of study findings part of busy agenda at second international SAVE FOOD Congress in Düsseldorf
Case studies looking at smallholder agricultural operations and fisheries in Kenya illustrate the causes of and possible solutions to food losses. Resulting approaches could be applied to other African markets, as well.
Heat shrink sleeve labeling is one of the most popular solutions today – particularly for beverages.
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