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Last updateFri, 13 Mar 2020 3pm

Halal Tayyib Meals Fed to 500,000 People and World's First Date Porridge From Dubai

Saahtain's "Feed Easy, Halal Relief" mimics the values of this year's theme at DIHAD in just eight months

Saahtain Foods, the regions first and only manufacturer of ready to eat halal meals exhibited at Dubai International Humanitarian Aid & Development Conference and Exhibition (DIHAD) this week. The conference is held under the patronage of H.H. Sheikh Mohammed Bin Rashid Al Maktoum, Vice-President & Prime Minister of United Arab Emirates, Ruler of Dubai and supported by, International Humanitarian City. The theme of 2015 DIHAD is "Opportunity, Mobility and Sustainability". Saahtain Foods brand for the humanitarian sector is called Tayyib: "Feed Easy, Halal Relief" encapsulates those values as all of the food we prepare are easily mobile, accessible and sustainable and are produced entirely in the UAE.

Tayyib meals are 100% halal, 100% natural & highly nutritious meals that are ready to eat which require no special storage, or a chilled environment for transportation. The shelf life of each meal is over 2 years at room temperature; because we are using the same technology NASA uses to develop its food for space. Manufactured in the UAE, Tayyib ingredients are locally sourced. The successful Saahtain Foods' research and development team helped launch, at DIHAD, the world's first date porridge. With long shelf life packaging, local UAE dates have been used to create this nutritious blend of high energy porridge.

"Innovation in the Humanitarian sector truly makes us a social enterprise," stated Adeel Khan, CEO of Saahtain Foods. "We bring private sector excellence in to the strategies of leading non-profit organizations and the Corporate Social Responsibility efforts of leading corporates across the region."

He went on to state:

"DIHAD is a very important platform for us, we are strong believers in the strategic and geographical location of UAE for humanitarian & development work. We are really excited to be using the highly nutritious dates of the region; it was an obvious choice for our next product launch."

Saahtain Foods will shortly begin its annual drive to partner with local and UK based charities to use sacrificial 'Adahi' meat and produce a complete ready-to-eat rice-based meal, that can then be sent efficiently to remote parts of the world, without having to be frozen, to feed the most vulnerable communities.

www.saahtain.com

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